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UCCE Food Preservers Make & Take Workshop

December 3 @ 8:30 am - 12:00 pm

Hosted at the Placerville Fairgrounds – Make your own homemade turkey stock that can be used in soups and stews and many other delicious meals. Need your own pressure canner and pot of homemade stock (recipe provided). Fee: $25 Pre-registration required by Thursday, 12/1

Details

Date:
December 3
Time:
8:30 am - 12:00 pm
Website:
ucanr.edu/sites/mfp_of_cs/Classes_-_Events/Calendar_of_Events/

Venue

Placerville Fairgrounds
100 Placerville Dr
Placerville, CA 95667 United States
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